Keto Pancakes
Keto Pancakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Pancakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keto Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.

To begin with this recipe, we have to prepare a few ingredients. You can have keto pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Pancakes:
  1. Prepare 3 egg whites
  2. Take 3 egg yolks
  3. Make ready 3 tblsp cream cheese, softened
  4. Take 1 1/2 teaspoons baking powder
  5. Get 2 tablespoons heavy whipping cream
  6. Prepare 1/2 teaspoon vanilla extract
  7. Prepare 2 tablespoons granulated erythritol
  8. Prepare 1/4 teaspoon Lemon juice
  9. Get Oil, for pan

Yes, it is possible to make healthy. How To Make Keto Pancakes Using Almond Flour. Sweet pancakes, including pancakes that use sugar substitutes, are best enjoyed in moderation as a dessert rather than breakfast. It's about breaking old bad habits.

Instructions to make Keto Pancakes:
  1. Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients.
  3. Fold one-third of the batter into the meringue at a time.
  4. Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
  5. Serve with Keto Maple Syrup or your favorite toppings.

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So that’s going to wrap it up for this special food keto pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!