Brussel Sprouts with bacon
Brussel Sprouts with bacon

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussel sprouts with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprouts with bacon is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brussel Sprouts with bacon is something that I have loved my whole life. They are nice and they look wonderful.

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.

To begin with this recipe, we have to prepare a few ingredients. You can have brussel sprouts with bacon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts with bacon:
  1. Take 1 lb Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.
  2. Take 2 tbsp Butter
  3. Make ready 1/4 lb Bacon
  4. Take 2 tbsp Sun dried tomatoes
  5. Get 1 as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)

These brussels sprouts will quickly become a go-to side dish in your rotation! Brussels Sprouts with Bacon and Onion (Great Side Dish). Crispy Charred Roasted Brussel Sprouts With Balsamic Vinegar Recipe. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.

Steps to make Brussel Sprouts with bacon:
  1. Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
  2. Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
  3. Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
  4. Add the bacon to the pan and mix well and cook for 2 minutes.
  5. Serve and enjoy.

Plus, adding bacon is the easiest way to get my family to eat their veggies! These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want eat them right out of the oven. Using a rubber spatula, toss the brussels sprouts with the rendered bacon fat, olive oil, salt and pepper directly on the baking sheet. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. And - since pretty much everything is better with bacon - we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more.

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