Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bubble and squeek cakes with kale and bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kale bubble and squeak cakes with chorizo. Make your leftovers a little bit more interesting. Serving some crisp smoky chorizo with these kale, bacon and potato cakes upgrades them to proper meal status.
Bubble and Squeek Cakes with Kale and Bacon is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bubble and Squeek Cakes with Kale and Bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bubble and squeek cakes with kale and bacon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bubble and Squeek Cakes with Kale and Bacon:
- Take 2 cup mashed potatoes
- Prepare 1 1/2 cup kale, cooked and chopped
- Make ready 4 slice bacon, cooked and chopped
- Take 1/3 cup flour
- Make ready 1/4 cup bread crumbs
- Take 1 egg
- Take 1/2 tsp salt & pepper
- Prepare 1 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 2 tbsp butter
Transform leftovers with our bubble and squeak recipes. Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato. Bubble and squeak cakes are great for using up leftover cooked meats. Search triple tested recipes from the Good Housekeeping Cookery Team.
Steps to make Bubble and Squeek Cakes with Kale and Bacon:
- Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
- In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
- Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
- Serve as a side or by themselves. Enjoy!
We earn a commission for products purchased through some links in this article. Serve the bubble and squeak cakes straightaway with the sauce. These are also wonderful served with grilled bacon rashers or gammon steaks. Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner. The base ingredients of mashed potato and cabbage are the same, but the Irish dish of Colcannon often uses kale or white cabbage instead of savoy cabbage.
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