‘Kara-age-Ko’
‘Kara-age-Ko’

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ‘kara-age-ko’. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

'Kara-age-Ko' is a seasoned flour used for, most commonly, fried chicken in Japan. 'Kara-age Chicken' can be made in many different ways and I have my own recipe, but my mother used to use a. karaoke ko. This is another pakistani super hit song ko ko korina film arman. vdo karaoke available for sale. Gurukun no kara-age- Okinawa prefecture's version of karaage.

‘Kara-age-Ko’ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. ‘Kara-age-Ko’ is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kara-age-Ko’:
  1. Prepare 2 tablespoon Plain Flour / Self-Raising Flour
  2. Take 2 tablespoon Potato Starch Flour
  3. Make ready 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
  4. Take 1 teaspoon Garlic Powder
  5. Make ready 1/2 teaspoon Salt
  6. Prepare 1/4 teaspoon Sugar
  7. Make ready 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
  8. Take *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli

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Steps to make ‘Kara-age-Ko’:
  1. To make the seasoned flour, combine all ingredients.
  2. ‘Fried Squid’
  3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
  4. ‘Fried Shimeji’
  5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.

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So that’s going to wrap this up with this exceptional food ‘kara-age-ko’ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!