Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic french beans-the easiest side possible (no chopping two ingredient recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is something which I have loved my whole life.
Say goodbye to soggy Carrot & green bean stew (MASHAKURA) leftovers that end up not being eaten.adjust to no leftover Crunchy Stir fry Garlic French Wednesdays are for FOOD Sundays are for LIFESTYLE & LIFE HACKS. Do Share your views about the Vid. Indian Subzi Recipes using French Beans.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic french beans-the easiest side possible (no chopping two ingredient recipe) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):
- Prepare 2 handfuls beans French
- Prepare 6 - 7 cloves garlic crushed
- Prepare as required vegetable oil mustard cumin seeds salt pepper turmeric For seasoning - , and , , and powders
Green beans comes in two varieties: runner and French beans. French beans are long, broad and have seeds in the middle. You can slice them beautifully with great ease as they have a faint line running across the side of the bean. The bean cooking liquid also tends to foam up into the steam valve when you if you do a quick release; letting the pot depressurize as long as possible helps avoid this.
Instructions to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):
- Hold as much as french beans you can hold together in one hand and with a scissor cut length wise into half a finger size pieces. We don't need the edges.
- Heat one teaspoon vegetable oil in a pan and splutter mustard and cumin seeds. Once the crackle, add in the crushed garlic cloves and when the color fades, add in the french beans with salt and pepper to your taste and a pinch of turmeric powder. Mix well.
- Add a splash of water and cook with the lid closed on low flame for 5 minutes. Check if its done- the crunch should remain. Add in any more salt/pepper if required. Then add a teaspoon more of oil and saute it to get it slightly charred. Serve hot.
Flavorful add-ins like garlic, onions, and bay leaves make beans even tastier. Add them at the start of cooking. This green bean recipe is perfect as a side dish and so healthy and easy! This Garlic Green Bean calls for just a few ingredients French beans belacan is one of the most popular Malay-style vegetable side dishes in Malaysia and Singapore. However, for this recipe, I substituted it with french beans instead as they are crunchier compared to kangkung.
So that is going to wrap this up with this special food garlic french beans-the easiest side possible (no chopping two ingredient recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
