Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot rotisserie chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Rotisserie Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Rotisserie Chicken is something that I’ve loved my whole life.

But nonetheless, I am now sharing an effortless Instant Pot rotisserie chicken recipe! It's made in the IP completely from start to finish - with a quick sear on both sides for that beautiful golden brown color before it sits in that IP for. I use the instant pot's sauté setting to do that, and then I flip it over and add a little chicken stock before cooking it on the manual pressure setting.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Make ready kosher salt
  2. Get freshly ground black pepper
  3. Get dried thyme
  4. Get paprika
  5. Get dried oregano
  6. Take onion powder
  7. Make ready dried rosemary
  8. Make ready garlic powder (add more if you love garlic)
  9. Get whole roasting chicken
  10. Prepare lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Make ready canola oil
  12. Get chicken stock

Best of all, includes instructions for thawed, frozen and the oven. Rotisserie chicken has been one of my favorite things to make ever since going keto. Instant Pot Rotisserie Chicken is my favorite way to cook a whole chicken. The pressure cooker locks in an intense amount of flavor and juice.

Steps to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

The result is a texture much like a grocery store rotisserie chicken and one that you won't get by oven roasting it as a chicken recipe. Enjoy this perfectly Tender & Juicy Rotisserie Chicken in Instant Pot, plus bonus chicken soup! For this Instant Pot rotisserie-style chicken, a whole chicken is seared until golden brown, rubbed with spices, and finished in the pressure cooker. Can you roast a whole chicken in an Instant Pot? This recipe calls for searing a whole chicken in a skillet then rubbing it with.

So that is going to wrap it up for this special food instant pot rotisserie chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!