Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry recipe prepared in South Indian style. Carrots and beetroots often make an appearance in our menu.
Beetroot sabzi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot sabzi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot sabzi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot sabzi:
- Get 1 cup grated beetroot
- Make ready 1 tbsp oil
- Get 2 Whole red chillies
- Take 3 spoons peanuts
- Take As required Salt
- Prepare 5-6 curry leaves
- Take 1/4 spoon mustard seeds
- Get 1/4 spoon cumin seeds
Make the Beetroot Moong Phali Sabzi and serve along with Lobia Masala, Phulka, Green Chutney and a Hesarukalu Bele Kosambari Recipe for a wholesome lunch. In this video I have shown Beetroot Sabzi. It is very healthy and tasty Recipe. We mostly tend to add beetroot in salads but with this recipe we can add beetroot in unique way in our diet.
Instructions to make Beetroot sabzi:
- First peel beetroot and then grate it with a grater.
- Take a pan and heat oil and add raw peanuts, mustard seeds, red chilli, curry leaves and saute well.
- Add grated beetroot and stir and cook for 3 to 4 minutes then add salt when it becomes a little soft then switch off the flame and serve with rice.
Beetroot sabzi/ stir fry is a very healthy ,delicious and easy recipe to include beetroot in our daily diet. Beetroot is a very healthy vegetable. It is packed with so many vitamins, Minerals, and is low in. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water.
So that is going to wrap this up for this special food beetroot sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
