Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry recipe prepared in South Indian style. Carrots and beetroots often make an appearance in our menu.
Beetroot sabzi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beetroot sabzi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot sabzi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot sabzi:
- Prepare 1 cup grated beetroot
- Take 1 tbsp oil
- Prepare 2 Whole red chillies
- Make ready 3 spoons peanuts
- Prepare As required Salt
- Take 5-6 curry leaves
- Make ready 1/4 spoon mustard seeds
- Prepare 1/4 spoon cumin seeds
Make the Beetroot Moong Phali Sabzi and serve along with Lobia Masala, Phulka, Green Chutney and a Hesarukalu Bele Kosambari Recipe for a wholesome lunch. In this video I have shown Beetroot Sabzi. It is very healthy and tasty Recipe. We mostly tend to add beetroot in salads but with this recipe we can add beetroot in unique way in our diet.
Steps to make Beetroot sabzi:
- First peel beetroot and then grate it with a grater.
- Take a pan and heat oil and add raw peanuts, mustard seeds, red chilli, curry leaves and saute well.
- Add grated beetroot and stir and cook for 3 to 4 minutes then add salt when it becomes a little soft then switch off the flame and serve with rice.
Beetroot sabzi/ stir fry is a very healthy ,delicious and easy recipe to include beetroot in our daily diet. Beetroot is a very healthy vegetable. It is packed with so many vitamins, Minerals, and is low in. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water.
So that’s going to wrap it up for this exceptional food beetroot sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
