Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry recipe prepared in South Indian style. Carrots and beetroots often make an appearance in our menu.
Beetroot sabzi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beetroot sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beetroot sabzi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot sabzi:
- Prepare 1 cup grated beetroot
- Get 1 tbsp oil
- Get 2 Whole red chillies
- Get 3 spoons peanuts
- Take As required Salt
- Take 5-6 curry leaves
- Get 1/4 spoon mustard seeds
- Prepare 1/4 spoon cumin seeds
Make the Beetroot Moong Phali Sabzi and serve along with Lobia Masala, Phulka, Green Chutney and a Hesarukalu Bele Kosambari Recipe for a wholesome lunch. In this video I have shown Beetroot Sabzi. It is very healthy and tasty Recipe. We mostly tend to add beetroot in salads but with this recipe we can add beetroot in unique way in our diet.
Instructions to make Beetroot sabzi:
- First peel beetroot and then grate it with a grater.
- Take a pan and heat oil and add raw peanuts, mustard seeds, red chilli, curry leaves and saute well.
- Add grated beetroot and stir and cook for 3 to 4 minutes then add salt when it becomes a little soft then switch off the flame and serve with rice.
Beetroot sabzi/ stir fry is a very healthy ,delicious and easy recipe to include beetroot in our daily diet. Beetroot is a very healthy vegetable. It is packed with so many vitamins, Minerals, and is low in. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water.
So that’s going to wrap this up with this exceptional food beetroot sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
