Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this particular recipe, we have to prepare a few components. You can have aloo paratha using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Prepare For Dough
- Take 2 cup wheat flour
- Get 1 tbsp oil
- Make ready 1 cup water
- Get 1 pinch salt
- Take For Aloo Stuffing
- Take 2 potatoes boiled /mashed
- Prepare 1 green chilli chopped
- Get 2 garlic cloves minced
- Make ready 1/2 inch ginger chopped
- Take 2 tsp coriander leaves chopped
- Get 1 onion chopped
- Take 1/4 tsp ajwain/carom seeds
- Take 1/4 tsp aamchur/dry mango powder
- Get 1/4 tsp coriander powder
- Make ready 1/4 tsp garam masala
- Make ready to taste salt
- Prepare As needed Oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Firstly take a large bowl add wheat,oil,salt and as required water knead a dough.
- Take another one large bowl add mashed potatoes add chilli, onion, coriander leaves, salt coriander powder, ginger, garlic and other all ingredients.
- Mix well,and spices are combined well.
- Take a pinch ball sized dough and dust with wheat Flour.
- Roll It of circle of about 5 inch, in center stuffing the Potato mixture,and roll slightly thick.
- Cook the paratha to golden brown adding oil.
- Finally serve hot paratha with butter and curd.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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