Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy italian cheese bread sticks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These super easy cheesy Italian bread sticks are so good for being, did I say easy? They are crisp and so good. Who doesn't love bread sticks with lots of.
Easy Italian cheese bread sticks is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Italian cheese bread sticks is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Italian cheese bread sticks:
- Make ready 1 pack crescent rolls
- Take 1 cup shredded Colby jack cheese (8 oz) divides in half
- Prepare 1/2 teaspoon Italian seasoning
- Make ready 2 tablespoons grated Parmesan cheese
Pork chops and caramelized onions. · Easy Cheesy Garlic Bread - perfect to go with pasta dishes or soups! So easy and so good, you won't be able to stop eating it! · Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese.
Instructions to make Easy Italian cheese bread sticks:
- Preheat oven to 375 and spray a baking sheet or line with foil.
- Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
- Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.
Serve with sauce for a next-level experience! Can't say enough about the Italian Herb Breadsticks! Perfectly seasoned-great in size and being full blooded and on keto I am so glad to have something so good tasting to. These grissini (Italian breadsticks) will not last long at your dinner table. Serve them with appetizers, dips or as a snack.
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