Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jeera aloo with puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jeera aloo with puri is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jeera aloo with puri is something that I have loved my whole life. They’re nice and they look fantastic.
Rajgira puri with jeera aloo are mainly made during fasting. Rajgira puri or rajgira poori is made of rajgira flour which is equally tastes as our normal. What is that one thing comes to your mind when you hear the words Aloo and Puri together?
To get started with this particular recipe, we must prepare a few components. You can cook jeera aloo with puri using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jeera aloo with puri:
- Make ready Ingredients for jeera aloo
- Take 4 medium potatoes or aloo (washed and boiled)
- Prepare 2 tbsp ghee
- Prepare 1 1/4 tsp cumin or jeera
- Take 1 tsp turmeric or haldi
- Make ready 1 tsp red chilli powder or lal mirch powder
- Take 3/4 tsp cumin powder or jeera powder
- Get 1 tsp coriander powder or daniya powder
- Get 1 tbsp ginger chopped or adrak
- Get 1 green chilli chopped or hari mirch
- Prepare Pinch asafoetida or hing
- Get 1/4 tsp lemon juice
- Get as needed salt or namak
- Get 1 tsp dried fenugreek leaves or kasuri methi
- Prepare 2-3 tbsp coriander leaves or daniya patta
- Make ready Ingredients Of Poori (Puri)
- Get 250 gms whole wheat flour
- Get 75 gms semolina
- Make ready 1 tsp ajwain
- Take 30 ml oil
- Prepare to taste Salt
- Make ready as needed Oil (for deep frying)
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.
Steps to make Jeera aloo with puri:
- How to make jeera aloo - Heat a pan ghee. Add jeera and allow them to splutter.
- Next saute ginger and green chilies for a minute.
- Reduce the flame to low. Then add in hing, turmeric, chilli powder, jeera powder, daniya powder, salt.
- Also add in kasuri methi. Saute till fragrant. For just few minutes.
- Add in the boiled and diced potatoes.Toss them gently and cover the pan. Cook for 2 to 3 mins on a low heat. - Sprinkle coriander leaves and lime juice.
- How to Make Poori (Puri) - - Mix all the ingredients and knead it into hard dough.Knead for a few minutes and rest the dough for 30 minutes.
- Divide the dough into portions of 25 grams each and form into balls.Roll out the balls into circles with a rolling pin.
- In a deep skillet heat oil. - When the oil is hot drop in a poori and spoon hot oil on it continually until it puffs up. - Then gently turn it upside down and let it fry till golden brown.
- Serve hot with achar and jeera aloo
Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. This potato curry is served steaming hot with Puri, all puffed up and straight out from the kadai along with some chopped onions and lemon wedges. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. This recipe is glutenfree and vegan.
So that’s going to wrap this up for this exceptional food jeera aloo with puri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
