Kale and Turkey sausage Stew
Kale and Turkey sausage Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale and turkey sausage stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown turkey sausage in pot with spices if desired. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals. Add the tomatoes with their juices and the broth.

Kale and Turkey sausage Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kale and Turkey sausage Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kale and turkey sausage stew using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Turkey sausage Stew:
  1. Make ready 1 lb Turkey breakfast sausage
  2. Take 4 small carrots chopped
  3. Make ready 1 large onion chopped
  4. Get 3 cup chopped kale
  5. Get 6 cup chicken broth

This stew will satisfy your hunger and nutrient needs in the cold winter months. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals; barley is full of cholesterol-lowering soluble fiber and adds great heartiness. If you want more heat, add a spicy sausage. Place turkey breast, skinned side down, on a cutting board.

Instructions to make Kale and Turkey sausage Stew:
  1. brown turkey sausage in pot with spices if desired
  2. add all veggies and broth
  3. bring to low boil for 20 minutes
  4. simmer for an hour
  5. If needed add extra broth

Spread halves of breast apart so breast opens like a book. Release tenders (strips of meat) from breast. Center reserved skin over top of roast, and wrap turkey tightly, smoothing skin out over meat to remove any air pockets beneath skin. Finely chop or thinly slice the sun-dried tomato halves; set aside (do not rehydrate). Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker.

So that’s going to wrap it up for this special food kale and turkey sausage stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!