Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chandrakala sweet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chandrakala sweet is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chandrakala sweet is something which I’ve loved my entire life.
Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Chandrakala sweet, suryakala sweet both are Indian Diwali sweets prepared with maida and khoya as main ingredients. Learn how to make this sweet with step by step pictures and full video in this.
To get started with this recipe, we have to prepare a few ingredients. You can have chandrakala sweet using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chandrakala sweet:
- Get 1 1/2 maida / all-purpose flour
- Get 2 tbsp ghee
- Take 3/4 cup Khoya(mawa) grated
- Prepare 6 almonds coarsely powder
- Make ready 6 cashews coarsely powder
- Make ready 1/2 tsp cardamom powder
- Take 2 tbsp grated coconut
- Prepare 1 1/2 cup sugar
- Make ready 1 tbsp milk
- Take 4-5 saffron threads
Chandrakala gets the name from the shape. The sweet is shaped like a crescent moon, therefore the name Chandrakala. Chandrakala and Suryakala: A sugary twist on the gujiya from Thanjavur's iconic eatery. Chandrakala is a Milk based Sweet.
Instructions to make Chandrakala sweet:
- Shift together the maida into a bowl rub in 1 1/2 tbsp ghee and knead into a dough using water as required.Cover with a damp cloth and set aside.
- For the filling cook the khoya in a pan on low heat,stirring continuously for 3-4mins, add the sugar, almonds, cashews and remove from heat, set aside to cool.
- For the syrup, cook the sugar with 1 1/4 cup of water in a pan,stirring till the sugar dissolves, add the milk and collect the scum which riser to the surface with a ladle and discard. Cook till the syrup attains a one thread consistency, add the saffron and stir. Keep the syrup hot.
- Divide the dough into equal portions. Roll out each portion into a small puri,take two puri at a time,place 1 tbsp khoya mixture in the centre of one puri and cover with the other puri, moisten the edges and pinch or twist the edges in a pattern to seal firmly.
- Heat sufficient ghee in a kadai and deep fry the chandrakala on medium flame, till golden brown and soak immediately in the hot syrup.
- When the chandrakala are coated on till sides with sugar syrup, gently remove and garnish with grated coconut and serve.
It's my hubby favourite sweet, he simply love this one. I wanted to try making this sweet for long time but never did, until one day finally I decide to make it. Holi is round the corner, just like any Indian festival, Holi without sweets is unimaginable. So how about making homemade Suryakala or Chandrakala for this Holi? Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style.
So that’s going to wrap this up for this exceptional food chandrakala sweet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
