Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chandrakala sweet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chandrakala sweet is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chandrakala sweet is something that I’ve loved my whole life.
Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Chandrakala sweet, suryakala sweet both are Indian Diwali sweets prepared with maida and khoya as main ingredients. Learn how to make this sweet with step by step pictures and full video in this.
To get started with this particular recipe, we have to first prepare a few components. You can cook chandrakala sweet using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chandrakala sweet:
- Get 1 1/2 maida / all-purpose flour
- Take 2 tbsp ghee
- Make ready 3/4 cup Khoya(mawa) grated
- Get 6 almonds coarsely powder
- Take 6 cashews coarsely powder
- Get 1/2 tsp cardamom powder
- Prepare 2 tbsp grated coconut
- Make ready 1 1/2 cup sugar
- Get 1 tbsp milk
- Take 4-5 saffron threads
Chandrakala gets the name from the shape. The sweet is shaped like a crescent moon, therefore the name Chandrakala. Chandrakala and Suryakala: A sugary twist on the gujiya from Thanjavur's iconic eatery. Chandrakala is a Milk based Sweet.
Steps to make Chandrakala sweet:
- Shift together the maida into a bowl rub in 1 1/2 tbsp ghee and knead into a dough using water as required.Cover with a damp cloth and set aside.
- For the filling cook the khoya in a pan on low heat,stirring continuously for 3-4mins, add the sugar, almonds, cashews and remove from heat, set aside to cool.
- For the syrup, cook the sugar with 1 1/4 cup of water in a pan,stirring till the sugar dissolves, add the milk and collect the scum which riser to the surface with a ladle and discard. Cook till the syrup attains a one thread consistency, add the saffron and stir. Keep the syrup hot.
- Divide the dough into equal portions. Roll out each portion into a small puri,take two puri at a time,place 1 tbsp khoya mixture in the centre of one puri and cover with the other puri, moisten the edges and pinch or twist the edges in a pattern to seal firmly.
- Heat sufficient ghee in a kadai and deep fry the chandrakala on medium flame, till golden brown and soak immediately in the hot syrup.
- When the chandrakala are coated on till sides with sugar syrup, gently remove and garnish with grated coconut and serve.
It's my hubby favourite sweet, he simply love this one. I wanted to try making this sweet for long time but never did, until one day finally I decide to make it. Holi is round the corner, just like any Indian festival, Holi without sweets is unimaginable. So how about making homemade Suryakala or Chandrakala for this Holi? Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style.
So that is going to wrap it up for this special food chandrakala sweet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
