Bread Bhurji
Bread Bhurji

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread bhurji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bread bhurji is a breakfast recipe can be made using several ingredients like green vegetables and whole Indian spices. Bread Bhurji recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages. Bread Bhurji recipe - How to make Bread Bhurji.

Bread Bhurji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bread Bhurji is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread bhurji using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Bhurji:
  1. Take 8 bread slices
  2. Make ready 3 eggs
  3. Make ready 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Prepare Butter (optional)
  6. Make ready 1 tbsp oil
  7. Prepare 1/4 tsp mustard seeds
  8. Prepare 1 tsp red chilly powder
  9. Prepare 1 tsp coriander powder
  10. Prepare 1/4 tsp cumin powder
  11. Get 1 pinch turmeric powder
  12. Get Salt as required

The best engineered bhurji with the most perfect combination of spices and love. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices!

Steps to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

Paneer bhurji pairs well with flat breads like. Boiled egg bhurji recipe - a quick and easy boiled eggs bhurji that is a variation to the scrambled egg bhurji. This is a simple and healthy dish that you can have with bread or chapatis. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal.

So that’s going to wrap it up with this special food bread bhurji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!