Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chandrakala sweet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chandrakala sweet is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chandrakala sweet is something that I’ve loved my whole life.
Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Chandrakala sweet, suryakala sweet both are Indian Diwali sweets prepared with maida and khoya as main ingredients. Learn how to make this sweet with step by step pictures and full video in this.
To begin with this recipe, we must prepare a few ingredients. You can cook chandrakala sweet using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chandrakala sweet:
- Get 1 1/2 maida / all-purpose flour
- Make ready 2 tbsp ghee
- Make ready 3/4 cup Khoya(mawa) grated
- Prepare 6 almonds coarsely powder
- Take 6 cashews coarsely powder
- Take 1/2 tsp cardamom powder
- Prepare 2 tbsp grated coconut
- Make ready 1 1/2 cup sugar
- Get 1 tbsp milk
- Take 4-5 saffron threads
Chandrakala gets the name from the shape. The sweet is shaped like a crescent moon, therefore the name Chandrakala. Chandrakala and Suryakala: A sugary twist on the gujiya from Thanjavur's iconic eatery. Chandrakala is a Milk based Sweet.
Steps to make Chandrakala sweet:
- Shift together the maida into a bowl rub in 1 1/2 tbsp ghee and knead into a dough using water as required.Cover with a damp cloth and set aside.
- For the filling cook the khoya in a pan on low heat,stirring continuously for 3-4mins, add the sugar, almonds, cashews and remove from heat, set aside to cool.
- For the syrup, cook the sugar with 1 1/4 cup of water in a pan,stirring till the sugar dissolves, add the milk and collect the scum which riser to the surface with a ladle and discard. Cook till the syrup attains a one thread consistency, add the saffron and stir. Keep the syrup hot.
- Divide the dough into equal portions. Roll out each portion into a small puri,take two puri at a time,place 1 tbsp khoya mixture in the centre of one puri and cover with the other puri, moisten the edges and pinch or twist the edges in a pattern to seal firmly.
- Heat sufficient ghee in a kadai and deep fry the chandrakala on medium flame, till golden brown and soak immediately in the hot syrup.
- When the chandrakala are coated on till sides with sugar syrup, gently remove and garnish with grated coconut and serve.
It's my hubby favourite sweet, he simply love this one. I wanted to try making this sweet for long time but never did, until one day finally I decide to make it. Holi is round the corner, just like any Indian festival, Holi without sweets is unimaginable. So how about making homemade Suryakala or Chandrakala for this Holi? Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style.
So that’s going to wrap it up with this exceptional food chandrakala sweet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
