Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jeera aloo for puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jeera Aloo for puri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jeera Aloo for puri is something which I’ve loved my entire life. They’re nice and they look wonderful.
Rajgira puri with jeera aloo are mainly made during fasting. Rajgira puri or rajgira poori is made of rajgira flour which is equally tastes as our normal. What is that one thing comes to your mind when you hear the words Aloo and Puri together?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jeera aloo for puri using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Aloo for puri:
- Prepare 4 potato boiled
- Take 3 tomato finely chopped
- Take As needed water
- Take 1/2 tsp amchoor powder
- Make ready 1 tbsp oil
- Take To taste salt and red chilli powder
- Prepare 1/2 tsp jeera
- Get 1/4 tsp turmeric powder
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. aloo puri with recipes of both aloo sabzi (potato curry) & puri (fried bread). a delicious punjabi style aloo poori recipe for breakfast or lunch. Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread.
Steps to make Jeera Aloo for puri:
- Heat oil in a pressure.cooker add jeera, once it crackle, add tomato, cooked until soft, add all spices and water to need.mix well.
- Add boiled and diced potato pieces, cooked it for 1 or two whistle.
- Serve with puri or paratha.
Jeera Aloo, this simple recipe is a real treat for all potato lovers. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes amazing along with a bowl of fresh curd. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. This recipe is glutenfree and vegan.
So that’s going to wrap it up with this special food jeera aloo for puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
