Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chandrakala sweet- diwali special. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#diwalispl #chandrakalasweeetrecipe #ontrending Hi Welcome to Thendral Kitchen, We are going to learn about a special Diwali recipe at home. Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Add cardamom power and mix well.
Chandrakala sweet- Diwali special is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chandrakala sweet- Diwali special is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chandrakala sweet- diwali special using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chandrakala sweet- Diwali special:
- Prepare 200 gms Maida
- Get 100 gms sweet gova
- Make ready 300 ml cooking oil
Every year i wish to try some interesting sweets apart from our traditional sweets. Last year i tried Kaju lotus. This year, when i wanted to try something new. Suryakala and Chandrakala are traditional dessert of North India.
Steps to make Chandrakala sweet- Diwali special:
- First in a pan add maida and water and make it into thick dough.
- Make it into small balls and do it like small poori. Keep the small round gova inside and close it. Close the ends properly so that oil cannot go inside of it.
- In another pan add the cooking oil and allow to boil. Fry this stuffed item in a slow manner.
- Chandrakala sweet is ready to taste.
It is a kind of sweet samosa with coconut filling. Suryakala as it name implies is in shape of sun and also chandrakala in the shape of moon. Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style. Chandrakala is probably the most popular sweet in India, in variants. Every state has it's own different version of making it.
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