Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sponge dosa or set dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today i am showing how to prepare a Sponge Dosa (Set Dosa). In my channel I have shown many dishes. You can watch and..and roasted dosa recipes like masala dosa or rava dosa. but my husband like the soft and spongy dosa particularly set dosa or poha dosa. as a this post of set dosa recipe. it mainly includes recipes variants like set dose, sponge dosa, oats dosa, kara dosa, tomato dosa, adai, onion rava dosa with.
Sponge dosa or set dosa is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sponge dosa or set dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sponge dosa or set dosa using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sponge dosa or set dosa:
- Make ready 2 cup rice
- Get 1/2 cup urad dal
- Get 1 tsp fenugreek seeds
- Make ready 1 cup soaked Puffed rice
- Make ready To taste salt
- Make ready spicy red chilli garlic chutney
- Make ready 12-15 dry red chillies
- Take 10-12 garlic cloves
- Get 1 tbsp tamarind pulp
- Make ready to taste Salt
- Get For tempering
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Take 1 tsp urad dal
- Prepare 1 tsp chana dal
- Prepare 7-8 curry leaves
- Prepare 1 tbsp oil
Unlike normal dosa recipes, sponge dosa has lentils in very very minimal amount. Include soaked rice flakes and puffed rice too. It is Set dosa Recipe or which is also called as sponge dosa. It is a very popular breakfast option in the State of Bangalore and other parts of Karnataka.
Instructions to make Sponge dosa or set dosa:
- Wash rice and dal 2 to 3 times and soak it for 5 to 6 hrs. While soaking add fenugreek seeds. Grind it finely. While grinding add soaked puffed rice to it. Make thick batter than normal dosa
- Keep it for fermentation for 8 hrs. After fermenting add salt and make dosa of it.
- Grind chillies, then add garlic, tamarind pulp and salt to it and grind it again. Add water to grind it finely and adjust the consistency.
- Take oil in kadhai, add udaddal, chanadal, cumin seeds, mustard seeds and curry leaves and make tempering and add this to chutney.
- Serve Sponge dosa with spicy red chilli garlic chutney
Set dosa is usually served with Coconut Chutney or Vegetable saagu. It tastes great with coconut chutney. I had noted This dosa is very good for health as it has fenugreek and urad dal which also gives the dosa its sponginess. The good thing is I have not added cooking soda or. Some dosa Recipes are instant and quick to make like Crispy Dosa.
So that is going to wrap this up for this exceptional food sponge dosa or set dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
