Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chandrakala sweets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Make this juice and tasty sweet for this Diwali. Both suryakala, chandrakala sweets get their names from their shapes.
Chandrakala sweets is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chandrakala sweets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chandrakala sweets using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chandrakala sweets:
- Get For filling
- Prepare 1 tsp ghee
- Get 1/2 cup mawa
- Prepare 1/2 cup sugar
- Get 4-5 almonds coconut pistachios cashwenut finely chopped
- Get 5 to 6 Saffron strands
- Take For dough-
- Get 2 cup maida / all purpose flour
- Make ready 1/2 cup ghee or oil
- Take For chashni-
- Get 2 cup sugar
- Prepare 1 1/2 cup water
- Make ready 2 elaichi and saffrons leaves
Chandrakala gets the name from the shape. Suryakala and chandrakala are one of the fancy sweets we normally see in sweet stalls. Many people may not be aware of this sweet. Every year i wish to try some interesting sweets apart from our.
Instructions to make Chandrakala sweets:
- Firstly we make the filling in a pan take 1 tsp ghee half cup mawa mix it well in low medium heat
- Then after it gets cool then add sugar in it and all dry fruits and saffron strands also
- Then make chashni 2 cup sugar 1 1/2 cup water put elaichi and saffron leaves in it boiled for 10 min make 1 string chasni
- Knead the dough with water cover for 10 min
- Divide the dough in equal sized balls roll it not very thin cut into round shape with bowl make another round shape
- Then fill the fillings of mawa apply the water on the edges seal properly fold and press repeat the process seal the end.
- Take one pan put ghee or oil fry in a low medium heat
- Deep fry all chandrakala until it turns golden brown
- Drop in hot sugar chashni put saffron strands and elaichi for 10 minutes.
- Sprinkles the fined chopped dry fruits and served in platter
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