Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sponge dosa or set dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today i am showing how to prepare a Sponge Dosa (Set Dosa). In my channel I have shown many dishes. You can watch and..and roasted dosa recipes like masala dosa or rava dosa. but my husband like the soft and spongy dosa particularly set dosa or poha dosa. as a this post of set dosa recipe. it mainly includes recipes variants like set dose, sponge dosa, oats dosa, kara dosa, tomato dosa, adai, onion rava dosa with.
Sponge dosa or set dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sponge dosa or set dosa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sponge dosa or set dosa using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sponge dosa or set dosa:
- Get 2 cup rice
- Take 1/2 cup urad dal
- Prepare 1 tsp fenugreek seeds
- Take 1 cup soaked Puffed rice
- Make ready To taste salt
- Get spicy red chilli garlic chutney
- Prepare 12-15 dry red chillies
- Take 10-12 garlic cloves
- Make ready 1 tbsp tamarind pulp
- Prepare to taste Salt
- Get For tempering
- Make ready 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Take 1 tsp chana dal
- Take 7-8 curry leaves
- Take 1 tbsp oil
Unlike normal dosa recipes, sponge dosa has lentils in very very minimal amount. Include soaked rice flakes and puffed rice too. It is Set dosa Recipe or which is also called as sponge dosa. It is a very popular breakfast option in the State of Bangalore and other parts of Karnataka.
Steps to make Sponge dosa or set dosa:
- Wash rice and dal 2 to 3 times and soak it for 5 to 6 hrs. While soaking add fenugreek seeds. Grind it finely. While grinding add soaked puffed rice to it. Make thick batter than normal dosa
- Keep it for fermentation for 8 hrs. After fermenting add salt and make dosa of it.
- Grind chillies, then add garlic, tamarind pulp and salt to it and grind it again. Add water to grind it finely and adjust the consistency.
- Take oil in kadhai, add udaddal, chanadal, cumin seeds, mustard seeds and curry leaves and make tempering and add this to chutney.
- Serve Sponge dosa with spicy red chilli garlic chutney
Set dosa is usually served with Coconut Chutney or Vegetable saagu. It tastes great with coconut chutney. I had noted This dosa is very good for health as it has fenugreek and urad dal which also gives the dosa its sponginess. The good thing is I have not added cooking soda or. Some dosa Recipes are instant and quick to make like Crispy Dosa.
So that is going to wrap this up with this exceptional food sponge dosa or set dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
