Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chandrakala sweets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Make this juice and tasty sweet for this Diwali. Both suryakala, chandrakala sweets get their names from their shapes.
Chandrakala sweets is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chandrakala sweets is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chandrakala sweets using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chandrakala sweets:
- Make ready For filling
- Take 1 tsp ghee
- Prepare 1/2 cup mawa
- Make ready 1/2 cup sugar
- Make ready 4-5 almonds coconut pistachios cashwenut finely chopped
- Prepare 5 to 6 Saffron strands
- Prepare For dough-
- Get 2 cup maida / all purpose flour
- Prepare 1/2 cup ghee or oil
- Prepare For chashni-
- Prepare 2 cup sugar
- Prepare 1 1/2 cup water
- Prepare 2 elaichi and saffrons leaves
Chandrakala gets the name from the shape. Suryakala and chandrakala are one of the fancy sweets we normally see in sweet stalls. Many people may not be aware of this sweet. Every year i wish to try some interesting sweets apart from our.
Instructions to make Chandrakala sweets:
- Firstly we make the filling in a pan take 1 tsp ghee half cup mawa mix it well in low medium heat
- Then after it gets cool then add sugar in it and all dry fruits and saffron strands also
- Then make chashni 2 cup sugar 1 1/2 cup water put elaichi and saffron leaves in it boiled for 10 min make 1 string chasni
- Knead the dough with water cover for 10 min
- Divide the dough in equal sized balls roll it not very thin cut into round shape with bowl make another round shape
- Then fill the fillings of mawa apply the water on the edges seal properly fold and press repeat the process seal the end.
- Take one pan put ghee or oil fry in a low medium heat
- Deep fry all chandrakala until it turns golden brown
- Drop in hot sugar chashni put saffron strands and elaichi for 10 minutes.
- Sprinkles the fined chopped dry fruits and served in platter
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