Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, set dosa and chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
SET DOSA with onion chutney Recipe Tasty & spongy set dosa Pls Like,share&subscribe my channel Thanks for watching. Set dosas are smaller and thicker in size as compared to regular dosa, and unlike regular dosas, set dosas don't need a lot of oil for cooking. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney.
Set Dosa and chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Set Dosa and chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have set dosa and chutney using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Set Dosa and chutney:
- Take 2 cup Rice
- Get 1 cup Urad dal
- Make ready 1 cup poha
- Make ready 2 tablespoon chana dal
- Take 1 teaspoon methi dana /fenugreek seeds)
- Take Chutney
- Get 1 cup grated coconut
- Get 1/4 cup Mint leaves
- Get 1/2 cup coriander leaves
- Prepare 2 green chillies
- Make ready 2 garlic cloves
- Get 3 tsp Tamarind pulp
- Prepare to taste Salt
Served with vegetable sagu it was a delight to have these so soft dosa as. Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. This is a basic set dosa recipe that can even be used to make dosas without oil on a nonstick tawa.
Steps to make Set Dosa and chutney:
- Collect all the ingredients
- Wash and sock it minimum 3 hours and separately sock the poha for 15 mins
- Grind all the ingredients and mix the batter and keep for fomentation at least for 8 hours
- For chutney
- Paste all the ingredients and add tadka on it
- And in that formatted better mix salt as per your taste
- On the gas stove heat the tawa then pour the better and put some grated carrot on it don't flip the dosa wait untill bubbles appear
- Dosa is ready to be served with chutney
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small Set aside. Heat sesame oil / gingely oil in a pan until hot.
So that’s going to wrap this up with this special food set dosa and chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
