Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chandrakala sweet recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chandrakala suryakala sweet are Indian Diwali sweet recipes with maida and khoya as main ingredients. Suryakala and chandrakala are one of the fancy sweets we normally see in sweet stalls. Many people may not be aware of this sweet.
Chandrakala Sweet Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chandrakala Sweet Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chandrakala sweet recipe using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chandrakala Sweet Recipe:
- Make ready Maida/ all purpose flour - 1 and 1/4 cups
- Prepare 1/4 cup Mawa/ khoya -
- Prepare 2 tablespoons Chopped mixed dry fruits -
- Get Sugar - 1 cup for making syrup plus 1 tablespoon for stuffing
- Make ready Ghee - 4 tablespoons for dough plus remaining for frying
- Make ready 1/2 cup Water/ pani -
Holi is round the corner, just like any Indian festival, Holi without sweets is unimaginable. So how about making homemade Suryakala or Chandrakala for this Holi? Suryakala and chandakala sweet recipes - diwali speical.how to make Suryakala ,diwali sweet,chandrakala recipe,desserts,north indian sweets. Chandrakala is an important sweet meat made fir Holi just like Gujhiya.
Steps to make Chandrakala Sweet Recipe:
- Add maida and ghee in a bowl and make a soft dough by adding little water to it. Rest for 10 minutes.
- Mix all the ingredients of stuffing (mawa, sugar and chopped dry nuts).
- Divide the dough into 12 equal parts and roll them like thin rotis/ chapatis
- Take a roti, put 1 teaspoon of stuffing at the center of the roti and cover another roti and fold the edges to make a design of chandrakala.
- Meanwhile heat enough ghee in a pan and fry the chandrakala sweet on slow flame till they become golden and crispy.
- Make a 2 string syrup in a pan by adding water and sugar.
- Dip the fried chandrakalas in sugar syrup for 5 minutes. After 5 minutes, take out chandrakala from the syrup.
- Delicious sweet 'Chandrakala' is ready to be served!!
You can make this sweet meat for Holi and. Chandrakala is a half moon shaped sweet which is really really tasty one. I will continue sharing my diwali stories and many more sweets in my coming post. So off you go for the step by step recipe. Chandrakala is a very elegant and royal Indian sweet usually made during Diwali and Holi in North India.
So that is going to wrap it up for this exceptional food chandrakala sweet recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
