Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chandrakala sweet recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chandrakala Sweet Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chandrakala Sweet Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chandrakala suryakala sweet are Indian Diwali sweet recipes with maida and khoya as main ingredients. Suryakala and chandrakala are one of the fancy sweets we normally see in sweet stalls. Many people may not be aware of this sweet.
To get started with this particular recipe, we must prepare a few components. You can cook chandrakala sweet recipe using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chandrakala Sweet Recipe:
- Make ready Maida/ all purpose flour - 1 and 1/4 cups
- Make ready 1/4 cup Mawa/ khoya -
- Get 2 tablespoons Chopped mixed dry fruits -
- Get Sugar - 1 cup for making syrup plus 1 tablespoon for stuffing
- Prepare Ghee - 4 tablespoons for dough plus remaining for frying
- Take 1/2 cup Water/ pani -
Holi is round the corner, just like any Indian festival, Holi without sweets is unimaginable. So how about making homemade Suryakala or Chandrakala for this Holi? Suryakala and chandakala sweet recipes - diwali speical.how to make Suryakala ,diwali sweet,chandrakala recipe,desserts,north indian sweets. Chandrakala is an important sweet meat made fir Holi just like Gujhiya.
Steps to make Chandrakala Sweet Recipe:
- Add maida and ghee in a bowl and make a soft dough by adding little water to it. Rest for 10 minutes.
- Mix all the ingredients of stuffing (mawa, sugar and chopped dry nuts).
- Divide the dough into 12 equal parts and roll them like thin rotis/ chapatis
- Take a roti, put 1 teaspoon of stuffing at the center of the roti and cover another roti and fold the edges to make a design of chandrakala.
- Meanwhile heat enough ghee in a pan and fry the chandrakala sweet on slow flame till they become golden and crispy.
- Make a 2 string syrup in a pan by adding water and sugar.
- Dip the fried chandrakalas in sugar syrup for 5 minutes. After 5 minutes, take out chandrakala from the syrup.
- Delicious sweet 'Chandrakala' is ready to be served!!
You can make this sweet meat for Holi and. Chandrakala is a half moon shaped sweet which is really really tasty one. I will continue sharing my diwali stories and many more sweets in my coming post. So off you go for the step by step recipe. Chandrakala is a very elegant and royal Indian sweet usually made during Diwali and Holi in North India.
So that is going to wrap this up for this special food chandrakala sweet recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
