Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, set dosa and chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Set Dosa and chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Set Dosa and chutney is something which I have loved my whole life. They are fine and they look wonderful.
SET DOSA with onion chutney Recipe Tasty & spongy set dosa Pls Like,share&subscribe my channel Thanks for watching. Set dosas are smaller and thicker in size as compared to regular dosa, and unlike regular dosas, set dosas don't need a lot of oil for cooking. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney.
To begin with this particular recipe, we must prepare a few components. You can cook set dosa and chutney using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Set Dosa and chutney:
- Prepare 2 cup Rice
- Take 1 cup Urad dal
- Make ready 1 cup poha
- Make ready 2 tablespoon chana dal
- Make ready 1 teaspoon methi dana /fenugreek seeds)
- Make ready Chutney
- Prepare 1 cup grated coconut
- Prepare 1/4 cup Mint leaves
- Take 1/2 cup coriander leaves
- Prepare 2 green chillies
- Get 2 garlic cloves
- Take 3 tsp Tamarind pulp
- Get to taste Salt
Served with vegetable sagu it was a delight to have these so soft dosa as. Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. This is a basic set dosa recipe that can even be used to make dosas without oil on a nonstick tawa.
Instructions to make Set Dosa and chutney:
- Collect all the ingredients
- Wash and sock it minimum 3 hours and separately sock the poha for 15 mins
- Grind all the ingredients and mix the batter and keep for fomentation at least for 8 hours
- For chutney
- Paste all the ingredients and add tadka on it
- And in that formatted better mix salt as per your taste
- On the gas stove heat the tawa then pour the better and put some grated carrot on it don't flip the dosa wait untill bubbles appear
- Dosa is ready to be served with chutney
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small Set aside. Heat sesame oil / gingely oil in a pan until hot.
So that’s going to wrap it up with this exceptional food set dosa and chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
