Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chandrakala - a sweet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chandrakala - A sweet is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chandrakala - A sweet is something that I have loved my entire life.
Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Make this juice and tasty sweet for this Diwali. Thanjavur is a city in Tamil Nadu, that is famous for its cultural heritage.
To get started with this recipe, we have to first prepare a few components. You can cook chandrakala - a sweet using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chandrakala - A sweet:
- Get For the stuffing
- Take 300 gms khoya
- Prepare 2 tbsp suji
- Get 3 tbsp gratted coconut
- Prepare as needed Chopped dry fruits–almond, pita, kaju, kismis
- Prepare as needed Powder sugar
- Make ready as needed Ghee
- Make ready 1/2 tsp green cardamom and black pepper powder
- Get Sugar syrup
- Get as needed Sugar
- Get as needed Water
- Get as needed Kesar
- Get as needed Choti elachi/green cardamom
- Make ready For the chandrakala
- Get 3 cups madia/ all purpose flour
- Make ready as needed Ghee
These are little fried pastry parcels filled with khoya/mawa. The sweet is shaped like a crescent moon, therefore the name Chandrakala. Chandrakala is a Milk based Sweet. It's my hubby favourite sweet, he simply love this one.
Steps to make Chandrakala - A sweet:
- For for the stuffing. In pan put ghee then add the suji, fry it till little brown. Then add the dry fruits and coconut. Fry it and keep it aside. Now in the same pan put the mawa. Let it soften. Now in a bowl add the mawa, the suji and coconut. Let it cool. Then add the powder sugar, elachi powder and black pepper powder. Mix them all.
- Now take the madia add ghee to it atleast 3 tbsp then mix it fully. Now add cold water and make the dough. It should not be very soft. When the dough is done. Grease some ghee on it. And cover it with a wet cloth so that it doesn't become dry.
- Now make small dough. Roll it into round shape like puri. Put the stuffing. Put water on the side. Put another on top of it. Now fold the sides with soft hand so that the filling dose not comes out.
- Now in a pan put ghee and fry them. Then transfer it to the sugar syrup.
I wanted to try making this sweet for long time but never did, until one day finally I decide to make it. Suryakala and chandrakala are one of the fancy sweets we normally see in sweet stalls. Many people may not be aware of this sweet. Every year i wish to try some interesting sweets apart from our. ⬇ Download chandrakala sweet pic - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style.
So that is going to wrap this up for this exceptional food chandrakala - a sweet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
