Sweet potli,gujiya, Chandrakala
Sweet potli,gujiya, Chandrakala

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potli,gujiya, chandrakala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For Holi, celebrate with family/friends at home and Serve them this Holi Special Sweet Chandrakala made in your kitchens. How to make chandrakala gujiya at home. #PriyankaPBhowmick #Chandrakalasweetrecipe #Holispecial #Indiansweets. Gujiya or Karanji or Chandrakala, a sweet dumpling is very popular dessert from North, Middle & West Indian which is prepared in most households of these regions.

Sweet potli,gujiya, Chandrakala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet potli,gujiya, Chandrakala is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet potli,gujiya, chandrakala using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potli,gujiya, Chandrakala:
  1. Prepare 250 gm maida
  2. Get 50 gm oil for moyan
  3. Get 1 cup mix Dry fruits
  4. Prepare 3-4 cardamom
  5. Make ready 4 spoon sugar powder
  6. Make ready 1 cup sugar
  7. Prepare 1/2 cup water
  8. Get 3-4 thread safforn
  9. Get 2-3 drops lemon juice
  10. Prepare Ghee for fry

Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. As a child, getting to eat gujiya was the only thing that made me excited about this festival. Chandrakala is an important sweet meat made fir Holi just like Gujhiya.

Instructions to make Sweet potli,gujiya, Chandrakala:
  1. Maida mein moyan dal kar water ki help se dough ready karein.
  2. All dry fruits ko chopper mein chop karein add karein elaichi seed or powder sugar.. Stuffing ready.
  3. Sugar or water ko pan mein dal kar 1 tar ki chasni bana le add karein keser or lemon juice…
  4. Dough ki small size ki loi bana kar poori bal le.
  5. Poori mein dry fruits ki stuffing stuff karein or potali, gujiya,or chandrakala ki shape de.
  6. Kadahi mein ghee gram karein or gujiya ko medium flame per golden hone tak fry karein or sugar syrup mein dip karein.
  7. Plate mein nekal kar chopped pista se garnish karein….

You can make this sweet meat for Holi and give it to your family and guests. It tastes awesome and you will feel like having it again and again. Chandrakala #Gujiya Recipe/Chandrakala #Sweet recipe/#Holi special sweet making. Gujia Recipe#Chandrakala sweet recipe# Indiansweetsrecipes # Indianfestivalrecipes #cookingwithanita. How do you rate this product? * The sweet is shaped like a crescent moon, therefore the name Chandrakala.

So that is going to wrap this up with this special food sweet potli,gujiya, chandrakala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!