Sweet potli,gujiya, Chandrakala
Sweet potli,gujiya, Chandrakala

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potli,gujiya, chandrakala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potli,gujiya, Chandrakala is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet potli,gujiya, Chandrakala is something that I’ve loved my entire life. They’re fine and they look wonderful.

For Holi, celebrate with family/friends at home and Serve them this Holi Special Sweet Chandrakala made in your kitchens. How to make chandrakala gujiya at home. #PriyankaPBhowmick #Chandrakalasweetrecipe #Holispecial #Indiansweets. Gujiya or Karanji or Chandrakala, a sweet dumpling is very popular dessert from North, Middle & West Indian which is prepared in most households of these regions.

To get started with this particular recipe, we must prepare a few components. You can have sweet potli,gujiya, chandrakala using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potli,gujiya, Chandrakala:
  1. Prepare 250 gm maida
  2. Make ready 50 gm oil for moyan
  3. Make ready 1 cup mix Dry fruits
  4. Make ready 3-4 cardamom
  5. Make ready 4 spoon sugar powder
  6. Take 1 cup sugar
  7. Take 1/2 cup water
  8. Make ready 3-4 thread safforn
  9. Get 2-3 drops lemon juice
  10. Get Ghee for fry

Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. As a child, getting to eat gujiya was the only thing that made me excited about this festival. Chandrakala is an important sweet meat made fir Holi just like Gujhiya.

Instructions to make Sweet potli,gujiya, Chandrakala:
  1. Maida mein moyan dal kar water ki help se dough ready karein.
  2. All dry fruits ko chopper mein chop karein add karein elaichi seed or powder sugar.. Stuffing ready.
  3. Sugar or water ko pan mein dal kar 1 tar ki chasni bana le add karein keser or lemon juice…
  4. Dough ki small size ki loi bana kar poori bal le.
  5. Poori mein dry fruits ki stuffing stuff karein or potali, gujiya,or chandrakala ki shape de.
  6. Kadahi mein ghee gram karein or gujiya ko medium flame per golden hone tak fry karein or sugar syrup mein dip karein.
  7. Plate mein nekal kar chopped pista se garnish karein….

You can make this sweet meat for Holi and give it to your family and guests. It tastes awesome and you will feel like having it again and again. Chandrakala #Gujiya Recipe/Chandrakala #Sweet recipe/#Holi special sweet making. Gujia Recipe#Chandrakala sweet recipe# Indiansweetsrecipes # Indianfestivalrecipes #cookingwithanita. How do you rate this product? * The sweet is shaped like a crescent moon, therefore the name Chandrakala.

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