Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, set dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Set Dosa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Set Dosa is something that I have loved my entire life.
Set dosa recipe with step by step photos - very soft, light and spongy dosa. These soft dosas are Set dosa also reminds me of davanagere benne dosa. I have had davanagere benne dosa with the.
To begin with this recipe, we must first prepare a few ingredients. You can cook set dosa using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Set Dosa:
- Take 2 cups raw/bar boiled rice
- Prepare 1/2 cup split black gram/urad daal
- Prepare 3/4 cup flattened rice/poha
- Make ready 1 tablespoon sago pearls/sabudaana
- Take 1 teaspoon fenugreek/methi seeds
- Prepare to taste Salt
- Get 1/2 teaspoon soda bi carb/cooking soda
- Make ready 1 cup buttermilk
- Take as needed Oil
- Take as needed Water
Its common in restaurants here in Bangalore and the name set dosa kind of intrigued me. Set dosa is a soft and spongy dosa very commonly prepared for breakfast in Udupi and other When served these dosas are not served one dosa at a time. Set dosa is a soft,spongy dosa made with dal,poha and rice. This super soft set dosa is very popular in Karnataka served with vegetable saagu/potato curry and coconut chutney.
Instructions to make Set Dosa:
- Combine rice, Daal,sago,fenugreek seeds and poha in a bowl and soak in adequate water for 5-6 hours
- Strain well
- Grind smooth into a runny paste by combining with buttermilk
- Leave in a bowl covered to ferment overnight in a warm place
- Add soda and salt to taste the next day and mix well
- Heat oil in a skillet and spread well
- Lower the heat to medium and add laddle full of the batter and spread like a pancake
- Cook each side covered for 3-4 minutes or until golden brown and crisp
- Serve warm in a set of 3 along with sambhar or peanut/tomato chutneys
- Tip: keep adding 1 tablespoon oil before cooking a new batch of Dosa on the skillet
This dosa goes well with any curry or chutney. Making set dosa at home is so easy. Do try and be prepared to receive loads of accolades and Yes don't forget to share your feedback with me later !! Here you go… Set dosa is a very easy dosa recipe which serves as an excellent healthy breakfast item. Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India.
So that’s going to wrap this up for this exceptional food set dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
