Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moong dal payasam/pasi parpu payasam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste. Moong Dal Ka Payasam - Cherupayar Parippu Payasam - Healthy Kerala Recipes - Kerala Vishu Special. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.
Moong Dal Payasam/pasi parpu payasam is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Moong Dal Payasam/pasi parpu payasam is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have moong dal payasam/pasi parpu payasam using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Payasam/pasi parpu payasam:
- Make ready 1 1/2 cup yellow moong dal
- Prepare 1 cup milk
- Get 4-5 tbsp jaggery/jaggery powder
- Prepare 3-4 cardamom
- Make ready as needed Dry fruits(cashew,raisins,pistachios)
- Get 2 tsp ghee
Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat. Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery.
Steps to make Moong Dal Payasam/pasi parpu payasam:
- In a pressure cooker, add moong dal,cardamom and milk and pressure cook for 4 whistles.
- Once cooked,mix the dal slowly by cooking in the low flame.Add jaggery powder and cook until the jaggery gets fully dissolved in the mixture.
- Take tadka pan,add the ghee and dry fruits in the payasam.
This is very healthy payasam and is made during festivals. If you roast the moong dal and make payasam the entire house would be spread with divine aroma and the payasam tastes awesome. Pasi paruppu payasam, as it is known in Tamil Nadu, is made with cooked moong dal, jaggery and milk as the main ingredients. Jaggery sweets are believed to be healthier than white sugar sweets and. Moong Dal Payasam is made by sweetening moong dal mash with jaggery.
So that is going to wrap this up for this exceptional food moong dal payasam/pasi parpu payasam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
