Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy beetroot ki sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry recipe prepared in South Indian style. Carrots and beetroots often make an appearance in our menu.
Healthy Beetroot ki Sabzi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Healthy Beetroot ki Sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy beetroot ki sabzi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Beetroot ki Sabzi:
- Take 1 wash beet root
- Make ready 2 onions (chopped)
- Take 1 tbsp ginger- garlic paste
- Make ready 3-4 tomatoes(chopped)
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Get 2 green chillies chopped
- Take 1 tbsp coriander leaves (chopped)
- Get 2 tsp Oil
Beetroots are not only chockful of nutrients, they are also very versatile. Think soups, dips, pickles, salads and stir-fries. Make the Beetroot Moong Phali Sabzi and serve along with Lobia Masala, Phulka, Green Chutney and a Hesarukalu Bele Kosambari Recipe for a wholesome A delicious and crunchy beetroot sabzi that you can make for a healthy lunch or dinner. Pack it for your lunch box along with phulka and a curry.
Steps to make Healthy Beetroot ki Sabzi:
- Peel and grate the beet root.
- In a pan heat oil. Fry the onions,add the ginger-garlic paste, tomatoes,all spices and salt.
- Saute on medium heat until the masalas are cooked.
- Now add the beet root and water and cook.
- Add green chillies and garnish with chopped coriander leaves.
How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots. Super tempting and nutritious beetroot sabzi is ready, server with poori, paranthas, roti or rice. Message from the author: Riddhi Ghoghari Furia.
So that is going to wrap this up with this exceptional food healthy beetroot ki sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
