Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Get For The Aloo Paratha Dough :-
- Get 2 cup whole wheat flour
- Take 1 tbsp melted ghee
- Get To taste Salt
- Get For Stuffing :-
- Get 2 cup boiled,peeled and mashed potatoes
- Get 2 tsp melted ghee
- Prepare 1/2 tsp cumin seeds
- Get 1/2 cup chopped onions
- Get 1 tsp kasuri methi
- Get 1 tsp ginger paste
- Make ready 1 tsp Kashmiri red chilli powder
- Get 1 tsp dried mango powder
- Make ready To taste Salt
- Take 1 tbsp chopped coriander
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Combine the all ingredients in a bowl and mix well,enough water and knead into a semi-stiff dough, keep aside
- Heat ghee in a pan add cumin seeds,when the seeds crackle,add onion and saute on medium flame for 2 minutes, add green chillies,ginger paste, chilli powder,mango powder,kasuri methi, coriander, potatoes salt mix well and saute on medium flame for 1 min.
- Pinch a ball size dough and dust with some wheat flour
- Stuff the stuffing and roll slightly thick
- Cook the paratha to golden brown adding ghee
- Serve hot paratha with ghee
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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