Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage, potato, and kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.
sausage, potato, and kale soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. sausage, potato, and kale soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sausage, potato, and kale soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make sausage, potato, and kale soup:
- Get 1 lb sausage
- Get 2 medium russet potatoes, cubed
- Take 1/2 cup bacon bits
- Get 2 can chicken broth
- Take 1 quart water
- Take 1 medium yellow onion, chopped
- Prepare 2 clove garlic, minced
- Make ready 1 cup heavy whipping cream
- Take 2 cup kale or spinach, chopped
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Creamy and comforting soup made with flavorful kielbasa, tender potatoes and nourishing kale. If you have been reading this blog for a while, you know that my husband grew up in Poland. So potatoes and kielbasa are staples in our home and he LOVED this soup.
Steps to make sausage, potato, and kale soup:
- In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
- While the potatoes are cooking, brown the sausage then set aside.
- When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes.
- Turn heat to low. Add cream and chopped kale. Heat through.
Russet baking potatoes, the kind with the brown skin. That's what I had on hand so that's what I'm using. Throw in the sliced potatoes and cooked sausage. Add the potatoes and boil until they're just starting to soften, then drain and set aside. Categories: Potato Soup Vegetable Soup Potato Soup Sausage Recipes Kale Gluten Free.
So that’s going to wrap it up with this special food sausage, potato, and kale soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
