Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini set dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. Crispy, thin delicious potato stuffed dosa is served with chutney. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
Mini Set Dosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini Set Dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini set dosa using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Set Dosa:
- Make ready 3 cups Rice -
- Get 1 cup Urad dal -
- Take 1 Eno packet
- Get to taste Salt
- Take 8 tablespoons Oil -
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Instructions to make Mini Set Dosa:
- Wash rice and dal properly and soak them for 7-8 hours in sufficient water.
- Drain water from it and grind it using fresh water making a thick batter for dosa.
- Mix 1 pouch of eno in batter and leave it for overnight in warm place for fermentation.
- When batter doubles in size, mix salt in it.
- Heat a nonstick tava and spread 1 tablespoon of batter on it to make a mini dosa.
- Cook the dosa from both sides using oil until it becomes crispy and golden in colour.
- Yummy 'Mini Set Dosa' is ready to be served with coconut chutney!
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