Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb tamales. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Carb Tamales is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Low-Carb Tamales is something that I have loved my entire life.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Tamales:
- Prepare Tamale dough
- Make ready almond flour
- Get coconut flour
- Prepare chicken broth
- Prepare ground paprika
- Get kosher salt
- Prepare granulated garlic powder
- Take granulated onion powder
- Make ready lard
- Get water
- Prepare Filling
- Take chicken breast
- Get ground paprika
- Take large onion chopped
- Get seasoned salt
- Make ready granulated garlic powder
- Get ground black pepper
- Make ready ground cumin
- Prepare peanut oil
- Take water
- Take tomato paste
- Get Wrapping
- Make ready Banana leaves
- Take butchers twine
A tempting but healthy tamale dough. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with.
Steps to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! What better way to bring a glimmer of fall than to make a low carb "tamale" pie. Since my winter clothes are buried in another side of the house, a low carb tamale pie will do just fine thank you. Where to Find Ingredients for Tamales.
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