Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini set dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. Crispy, thin delicious potato stuffed dosa is served with chutney. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
Mini Set Dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini Set Dosa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mini set dosa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Set Dosa:
- Get 3 cups Rice -
- Prepare 1 cup Urad dal -
- Prepare 1 Eno packet
- Take to taste Salt
- Make ready 8 tablespoons Oil -
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Instructions to make Mini Set Dosa:
- Wash rice and dal properly and soak them for 7-8 hours in sufficient water.
- Drain water from it and grind it using fresh water making a thick batter for dosa.
- Mix 1 pouch of eno in batter and leave it for overnight in warm place for fermentation.
- When batter doubles in size, mix salt in it.
- Heat a nonstick tava and spread 1 tablespoon of batter on it to make a mini dosa.
- Cook the dosa from both sides using oil until it becomes crispy and golden in colour.
- Yummy 'Mini Set Dosa' is ready to be served with coconut chutney!
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