Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini set dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Set Dosa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Set Dosa is something which I’ve loved my whole life.
Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. Crispy, thin delicious potato stuffed dosa is served with chutney. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini set dosa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Set Dosa:
- Get 3 cups Rice -
- Make ready 1 cup Urad dal -
- Get 1 Eno packet
- Make ready to taste Salt
- Take 8 tablespoons Oil -
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Instructions to make Mini Set Dosa:
- Wash rice and dal properly and soak them for 7-8 hours in sufficient water.
- Drain water from it and grind it using fresh water making a thick batter for dosa.
- Mix 1 pouch of eno in batter and leave it for overnight in warm place for fermentation.
- When batter doubles in size, mix salt in it.
- Heat a nonstick tava and spread 1 tablespoon of batter on it to make a mini dosa.
- Cook the dosa from both sides using oil until it becomes crispy and golden in colour.
- Yummy 'Mini Set Dosa' is ready to be served with coconut chutney!
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So that is going to wrap this up with this special food mini set dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
