Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, set dosa (karnataka's favourite breakfast). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Set dosa (Karnataka's favourite breakfast) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Set dosa (Karnataka's favourite breakfast) is something which I’ve loved my whole life. They are nice and they look wonderful.
Set of soft sponge dosa for breakfast. Adding poha makes this dosa really soft and tasty. It is served with coconut chutney and idly kara podi.
To get started with this particular recipe, we must first prepare a few components. You can have set dosa (karnataka's favourite breakfast) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Set dosa (Karnataka's favourite breakfast):
- Get 2 cups dosa rice/ raw rice
- Make ready 1/2 cup urad daal
- Get 1 cup poha
- Take 1 teaspoon methi seeds
- Get 2 tablespoon barley (optional)
- Prepare to taste salt
- Take As required oil
These dosas are small in size, thick, soft and spongy. Set dosas are a Karnataka special delicacy. Slightly thick dosas are made by cooking the batter on only one side. My parents enjoy this petal soft dosas very much.
Steps to make Set dosa (Karnataka's favourite breakfast):
- Soak rice, urad daal, methi seeds and barley for 6 hours. traditionally barley is not used but I use because it gives more softer and fluffy dosa.
- Soak poha separately for 2 hours.
- Grind all and keep it overnight for fermentation.
- Take more quantity of batter and prepare thick dosa. apply oil cook both sides
- Serve with chutney and sagu. usually 3-4 dosa are served in a plate.
I have used multi millets but it can be made using a single millet also. Soft , spongy and porous these " Set Dosas " are one of the hot selling dish in restuarants in Bangalore. Served with sagu / kurma along with coconut chutney. they taste just awesome and one of my all time favorites. This super soft set dosa is very popular in Karnataka served with vegetable saagu/potato curry and coconut chutney. This is one of the most regular So I try to make every recipe possible in easy and simple way so we never miss our favorite dishes.
So that is going to wrap this up with this exceptional food set dosa (karnataka's favourite breakfast) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
