Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, bok choy sauteed. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A simple bok choy recipe for a healthy vegetable side dish. I just recently introduced Paul to Bok Choy. I just recently introduced Paul to Bok Choy.
Bok Choy Sauteed is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bok Choy Sauteed is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Sauteed:
- Prepare baby bok choy
- Prepare shredded Parmesan cheese
- Make ready kosher salt
- Prepare ground black pepper
- Make ready ground paprika
- Prepare extra virgin olive oil
- Prepare granulated garlic powder
Serve with rice immediately after stir-frying. Sauteed Baby Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Perfect for a quick weeknight healthy vegetable dish. A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other.
Instructions to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
Do this by slicing the lower end of the bok choy crosswise. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. When it comes to serving up a healthy side dish, if you ask. Unlike regular bok choy, baby bok choy really does stand out in taste. It is a bit more delicate and It's a great addition to soup, stir fry, or just sauteed on its own — just make sure not to over cook it.
So that is going to wrap it up for this special food bok choy sauteed recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
