Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy shrimp over creamy polenta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How Spicy is this Spicy Shrimp Over Creamy Polenta? I wanted this dish to be spicy because lately I have been craving heat. It is at this moment I totally realize I'm my father's daughter.
Spicy shrimp over creamy polenta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy shrimp over creamy polenta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shrimp over creamy polenta:
- Prepare bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
- Make ready large tomatoes seeded and diced
- Prepare jalapenos seeded and diced small
- Make ready garlic minced
- Make ready green bell pepper seeded and diced
- Take small onion chopped finely
- Get celery stalk finely chopped
- Make ready tomato paste
- Make ready either chicken broth
- Get Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
- Prepare oil for sauteing (I used olive oil)
- Take Chopped parsley or cilantro to garnish
Pour polenta into boiling mixture in a steady stream, whisking constantly. Continue to whisk until polenta thickens, approx. Place a large skillet over medium high heat and add shrimp to the skillet. Three months before, we had Leah over for a dinner much like this one.
Instructions to make Spicy shrimp over creamy polenta:
- Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
- Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
- Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
- Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.
But overwhelmingly, Leah was a picture of thankfulness and grace. She couldn't stop bubbling over with gratefulness for her surgeons, her community who sent her. Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that. Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity. Sweet & Spicy Shrimp Polenta CakesThe Starving Chef.
So that is going to wrap this up with this special food spicy shrimp over creamy polenta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
