Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala dosa | plain dosa | set dosa | all in one batter | by neetu suresh. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Set Dosa
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala dosa | plain dosa | set dosa | all in one batter | by neetu suresh using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh:
- Make ready 2 cups Rice
- Get 1/2 cup Urad Dal (Split black gram)
- Get 1 cup Cooked rice
- Make ready 1 tbsp Fenugreek Seeds (Methi)
- Prepare 1/2 tbsp Salt
- Take 1/4 tsp Cooking soda
- Make ready as needed Water
- Get Oil for cooking dosa
- Make ready As needed red chutney
- Take 1/2 cup Potato masala
Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is popular not only in mysore but now its popular throughout the world. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. You can use the regular dosa.
Steps to make Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh:
- Wash and Soak rice, dal, fenugreek and cooked rice at least for 3 hours. Once soaked drain the water.
- Add little water & grind in two batches. - Pour it into a container and add some salt and soda. Mix well.
- Leave this batter to ferment for overnight. - Once the batter is fermented, mix it well.
- Masala Dosa: - Heat a nonstick pan over medium heat, pour ladleful of batter & spread evenly.
- Drizzle some oil, cook the dosa on medium heat till it's base becomes golden brown & crisp.
- Apply some red chutney. Place the potato masala in the centre and fold the dosa.
- Plain Dosa: - Pour ladleful of batter & spread evenly, cover and cook for a minute.
- Set Dosa: - Pour ladleful of batter for each dosa & spread it little. - Drizzle some oil & let it cook for a minute, now flip over and cook for 30 sec.
Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special one,they have a spicy masala inside them,so they don't need any side dish with them. A small variations of this dish is.
So that’s going to wrap this up with this special food masala dosa | plain dosa | set dosa | all in one batter | by neetu suresh recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
