Bread Pudding (For leftover breads)
Bread Pudding (For leftover breads)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bread pudding (for leftover breads). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread Pudding (For leftover breads) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bread Pudding (For leftover breads) is something which I’ve loved my entire life.

Turn all that leftover bread into a delicious dessert that will be perfect for tea time. #LeftoverBreadPudding #Leftover #Bread #Pudding #AwesomeSauceIndia. Bread pudding without a contrasting texture was too boring. But my sister wanted nothing to do with raisins!

To get started with this particular recipe, we must prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding (For leftover breads):
  1. Get 6 egg yolks
  2. Take 1 can evaporated milk (12oz)
  3. Make ready 1 can condensed milk (14oz)
  4. Make ready 1 tsp Cinnamon
  5. Prepare 1 tbsp Lemon rind
  6. Prepare 3 tbsp butter
  7. Prepare half loaf bread
  8. Prepare 1 cup raisins or nuts (optional)

Serve your bread pudding with a hot sauce poured over the top or ice cream. What to do with leftover bread??? Make bread pudding, it's easy to make and is yummy… It's been a very busy week for me, Yesterday was the craziest. First, I got pulled over for parking at the wrong place, luckily the cop let me go with a warning.

Steps to make Bread Pudding (For leftover breads):
  1. Mix all ingredients except the bread and nuts
  2. Pre Heat oven 200 degrees for 10-15mins
  3. Brush the pan with the butter
  4. Slice the loaf bread into cubes and put it in the pan
  5. Pour the mixture and make sure that all bread will get soaked
  6. Put on top the nuts or raisins
  7. Cover it with foil to avoin burning the top of the pudding
  8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
  9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

I still have no clue from where did he come from, as. I already had a recipe for regular bread pudding that I have made many times. Here is my Bagel Bread Pudding Recipe. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

So that’s going to wrap it up for this exceptional food bread pudding (for leftover breads) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!