Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala dosa | plain dosa | set dosa | all in one batter | by neetu suresh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Set Dosa
To begin with this particular recipe, we must prepare a few ingredients. You can have masala dosa | plain dosa | set dosa | all in one batter | by neetu suresh using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh:
- Make ready 2 cups Rice
- Prepare 1/2 cup Urad Dal (Split black gram)
- Make ready 1 cup Cooked rice
- Make ready 1 tbsp Fenugreek Seeds (Methi)
- Make ready 1/2 tbsp Salt
- Get 1/4 tsp Cooking soda
- Get as needed Water
- Make ready Oil for cooking dosa
- Take As needed red chutney
- Prepare 1/2 cup Potato masala
Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is popular not only in mysore but now its popular throughout the world. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. You can use the regular dosa.
Steps to make Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh:
- Wash and Soak rice, dal, fenugreek and cooked rice at least for 3 hours. Once soaked drain the water.
- Add little water & grind in two batches. - Pour it into a container and add some salt and soda. Mix well.
- Leave this batter to ferment for overnight. - Once the batter is fermented, mix it well.
- Masala Dosa: - Heat a nonstick pan over medium heat, pour ladleful of batter & spread evenly.
- Drizzle some oil, cook the dosa on medium heat till it's base becomes golden brown & crisp.
- Apply some red chutney. Place the potato masala in the centre and fold the dosa.
- Plain Dosa: - Pour ladleful of batter & spread evenly, cover and cook for a minute.
- Set Dosa: - Pour ladleful of batter for each dosa & spread it little. - Drizzle some oil & let it cook for a minute, now flip over and cook for 30 sec.
Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special one,they have a spicy masala inside them,so they don't need any side dish with them. A small variations of this dish is.
So that’s going to wrap this up for this exceptional food masala dosa | plain dosa | set dosa | all in one batter | by neetu suresh recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
