Dosa batter/ varieties of dosa
Dosa batter/ varieties of dosa

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dosa batter/ varieties of dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Dosa batter/ varieties of dosa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dosa batter/ varieties of dosa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dosa batter/ varieties of dosa using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dosa batter/ varieties of dosa:
  1. Prepare 2 cup raw rice / dosa rice
  2. Make ready 3/5 th cup urad daal / black gram
  3. Make ready 1/2 cup cooked rice / poha(flattened rice) / puffed rice
  4. Prepare 1/4 cup barley (for set dosa)
  5. Take 1 teaspoon Methi seeds / fenugreek seeds
  6. Take 1 teaspoon sugar
  7. Get as per taste Salt

Different people make dosa batter in different ways, few add cooked rice, few This dosa batter is an all-rounder batter for making different variety dosas like masala dosa, benne masala(butter masala dosa), ghee masala. Dosa is soul food for me. I often tell TH how I can make and eat dosa every day for a long time and still not be bored with it. Our family, or rather the Reddiar community in Kerala, always has homemade dosa batter in the fridge, ready to whip up fresh dosas on demand or for the unexpected guests.

Steps to make Dosa batter/ varieties of dosa:
  1. Soak rice, urad daal, Methi seeds and barley all together for 5 hours. Barley is for set dosa, no need to add for other dosa.
  2. Grind all soaked items to a smooth paste. Keep batter for fermentation over night or 8 hours.
  3. Set dosa : Grind Rice, urad daal, Methi seeds, barley and cooked rice. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
  4. Plain dosa : Grind Rice, urad daal, Methi seeds, cooked rice and add sugar. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
  5. Davanagere Benne dosa : soak puffed rice for 15 minutes and Grind with Rice, urad daal, Methi seeds. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
  6. Masala dosa : soak flattened rice for 1 hour and Grind with Rice, urad daal, Methi seeds. Add sugar. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve. Stuff potato palya and roll the dosa
  7. Onion dosa: Grind Rice, urad daal, Methi seeds and cooked rice. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and spread onion chopped masala and cook untill bottom side become crisp,and serve.
  8. Khara dosa: apply onion, red chilli and tomato chutney on plain dosa.
  9. Egg dosa : mix onion, red chilli and tomato chutney with egg and spread on plain dosa.

Dosa recipe, learn how to make dosa batter at home easily. I am getting loads of requests to post dosa batter recipe. Though I never grind batter separately, I had a recipe that is written in my handwritten cook book and I have tried it successfully before marriage when I was zero in cooking. dosa recipe dosa batter for masla dosa in mixie recipe with step by step photo/video recipe. a traditional & authentic south i am a huge fan of dosa recipe and you can clearly see that in my blog. well being a south indian, dosa recipes are must for breakfast and for brunch. i prepare the dosa. Typically Idlis are served with coconut chutneys or some other varieties of chutneys and sambar almost invariably is prepared for Idlis.

So that is going to wrap this up with this exceptional food dosa batter/ varieties of dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!