Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted pork chops and butternut squash with kale. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Pork Chops and Butternut Squash with Kale is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Pork Chops and Butternut Squash with Kale is something which I’ve loved my whole life. They’re fine and they look wonderful.

Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Pork chops are a favorite in our society. Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Prepare Entree
  2. Make ready 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Take 1/4 cup fresh sage leaves
  4. Get 2 1/3 tbsp olive oil
  5. Make ready 1 kosher salt and black pepper
  6. Get 4 bone-in pork chops (1in thick; about 2lbs)
  7. Get Side
  8. Take 2 clove garlic, thinly sliced
  9. Get 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)

We're not going to lie - butternut squash can be a bit of a pain to prep. It's an extremely dense vegetable, which means you'll be working your arms to cut it Some great dishes that work with the cold weather theme include the Slow Cooked Pork Roast or this Chicken with Balsamic Pears recipe. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

Instructions to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

I often use the two interchangeably in recipes if I don't have one or the other in the house and don't feel. I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy Ron Spence. My wife and I had this tonight along with grilled pork chops and I must say Jenn this is very good. Honey Roasted Butternut Squash with Cranberries and Feta. Strip the kale leaves from the tough stems and discard the stems.

So that’s going to wrap it up for this exceptional food roasted pork chops and butternut squash with kale recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!