Dosa batter/ varieties of dosa
Dosa batter/ varieties of dosa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dosa batter/ varieties of dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dosa batter/ varieties of dosa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dosa batter/ varieties of dosa is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have dosa batter/ varieties of dosa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dosa batter/ varieties of dosa:
  1. Make ready 2 cup raw rice / dosa rice
  2. Prepare 3/5 th cup urad daal / black gram
  3. Make ready 1/2 cup cooked rice / poha(flattened rice) / puffed rice
  4. Take 1/4 cup barley (for set dosa)
  5. Take 1 teaspoon Methi seeds / fenugreek seeds
  6. Make ready 1 teaspoon sugar
  7. Make ready as per taste Salt

Different people make dosa batter in different ways, few add cooked rice, few This dosa batter is an all-rounder batter for making different variety dosas like masala dosa, benne masala(butter masala dosa), ghee masala. Dosa is soul food for me. I often tell TH how I can make and eat dosa every day for a long time and still not be bored with it. Our family, or rather the Reddiar community in Kerala, always has homemade dosa batter in the fridge, ready to whip up fresh dosas on demand or for the unexpected guests.

Instructions to make Dosa batter/ varieties of dosa:
  1. Soak rice, urad daal, Methi seeds and barley all together for 5 hours. Barley is for set dosa, no need to add for other dosa.
  2. Grind all soaked items to a smooth paste. Keep batter for fermentation over night or 8 hours.
  3. Set dosa : Grind Rice, urad daal, Methi seeds, barley and cooked rice. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
  4. Plain dosa : Grind Rice, urad daal, Methi seeds, cooked rice and add sugar. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
  5. Davanagere Benne dosa : soak puffed rice for 15 minutes and Grind with Rice, urad daal, Methi seeds. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve.
  6. Masala dosa : soak flattened rice for 1 hour and Grind with Rice, urad daal, Methi seeds. Add sugar. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and cook untill bottom side become crisp,and serve. Stuff potato palya and roll the dosa
  7. Onion dosa: Grind Rice, urad daal, Methi seeds and cooked rice. Add salt to taste.heat a tawa,drizzle oil and wipe by a towel,spread batter and spread onion chopped masala and cook untill bottom side become crisp,and serve.
  8. Khara dosa: apply onion, red chilli and tomato chutney on plain dosa.
  9. Egg dosa : mix onion, red chilli and tomato chutney with egg and spread on plain dosa.

Dosa recipe, learn how to make dosa batter at home easily. I am getting loads of requests to post dosa batter recipe. Though I never grind batter separately, I had a recipe that is written in my handwritten cook book and I have tried it successfully before marriage when I was zero in cooking. dosa recipe dosa batter for masla dosa in mixie recipe with step by step photo/video recipe. a traditional & authentic south i am a huge fan of dosa recipe and you can clearly see that in my blog. well being a south indian, dosa recipes are must for breakfast and for brunch. i prepare the dosa. Typically Idlis are served with coconut chutneys or some other varieties of chutneys and sambar almost invariably is prepared for Idlis.

So that is going to wrap this up with this special food dosa batter/ varieties of dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!