Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hing jeera aloo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lets make something light yet yummilicious for dinner today. Follow Neha's simple steps and make this quick fix Hing Jeera Aloo ki Sabji at home. Lets make something light yet yummilicious for dinner today.
Hing jeera aloo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hing jeera aloo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hing jeera aloo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hing jeera aloo:
- Prepare 3 boiled potatoes
- Get 1/2 inch peeled and grated ginger piece
- Take 1 finely chopped green chilli
- Take 2 teaspoon cumin seeds
- Make ready 1/2 teaspoon hing
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1 teaspoon Coriander Powder
- Get 1 teaspoon Amchoor Powder
- Make ready as needed Finely chopped green coriander
- Take to taste Salt
- Take as needed Oil
Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Rajasthani Hing Jeera Aloo is easy and very delicious Indian dish. In this recipe, Jeera (cumin seeds) is one of the main spices. Jeera Hing Aloo Recipe is a delicious recipe made with a combination… INGREDIENTS to Prepare Hing jeera aloo recipe.
Instructions to make Hing jeera aloo:
- Peel the boiled potatoes and cut it. Heat the oil in the pan and fry it with cumin seeds. After that, roast the hing, green chilies and ginger in oil.
- Now add chopped potatoes in this prepared spice and run for 1 minute. After this, mix turmeric, red chilli powder, coriander powder, amchoor powder and salt in the vegetable mix thoroughly.
- Fry spicy potato for 5 minutes on medium flame. Stir the potatoes in between. As soon as it starts to turn brown, turn off the gas and serve it with hot parathas or roti.
Hing Jeera Aloo Recipe - A lovely Potato recipe from Uttar Pradesh with a hint of spicy and a touch of tanginess!. We provide free recipes for all. Jeera hing aloo is a simple dish with big flavors. Boiled potatoes, mixed with some simple spices - jeera, green chilies, hing, and amchur powder tastes simply delicious. Serve it as appetizer or as side. jeera hing aloo recipe in Hindi.
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