Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vetki paturi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Village Style Vetki Macher Paturi Recipe Prepared by Grandmother Today our Granny going to prepare Delicious Vetki Fish Paturi. Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in. Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf.
Vetki paturi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vetki paturi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vetki paturi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vetki paturi:
- Get 4 pieces Vetki fish
- Take 2 tbsp black mustard seeds
- Take 2 green chillies
- Make ready 5 tbsp mustard oil
- Take To taste salt
- Take 2 tsp turmeric powder
- Get 4 pieces banana leaves
- Take 4 pieces Cotton thread
Forgotten Recipes of Calcutta Alpana Habib's Recipe: Ilish Recipe: Gol Morich Murgi Alpana Habib's Recipe: kaske maas-er paturi Alpana Habib's Recipe: Ilish. Bhetki Paturi - Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Macher Paturi Kolapatae is steamed/grilled vetki mach wrapped in banana leaves with Paturi. Bhetki Macher Paturi Kolapatae is steamed/grilled vetki mach wrapped in banana leaves with Paturi mix. Baixe agora mesmo a foto Delicioso Prato De Peixes Vataki Chamado Vetki Paturi.
Steps to make Vetki paturi:
- Soak mustard seeds in hot water. Make paste of mustard seeds with chillis and salt. Add 2 tbsp oil to the paste and keep aside using lid for 15 minutes. Add little bit salt to fish pieces. Keep aside. Add fish pieces to the paste.
- Put each piece with paste into banana leaf and bind with thread. Add rest of oil to pan. Let it hot. Put pieces
- One by one. Use lid. After 8 minutes flip all the pieces. And fry for another 8 minutes. In low to medium flame, it will be fried. Then cut the thread and serve with hot rice.
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So that is going to wrap it up for this special food vetki paturi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
